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Food pH/temperature Meter for Semi-solid Substances
by Testo
Save $33.80
$482.90
$449.10
1 in stock! Order now.
SKU 0563-2062
The pH measuring instrument for spot checks on semi-solid food, e.g. jelly, cream, cheese, fruit... The protection case included "TopSafe" (IP 68) is waterproof, hygienic and dishwasher-safe.
Features:
- Can be used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full scale value
- pH2 probe head for semi-solid food
- Leak-proof storage gel
- Used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full-scale recognition
- Storage temperature: -20 to +70 C
- Operating temperature: 0 to +60 C
- Battery life: 80 h (Auto Off 10 min)
- Weight: 62 g
- Dimensions: 197 x 33 x 20 mm
Specifications
Temperature:
- Probe type: NTC
- Meas. range: 0 to 60 C (Short-term to +80 C max. 5 min)
pH:
- Probe type PH electrode
- Meas. Range: 0 to 14 pH
Features:
- Can be used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full scale value
- pH2 probe head for semi-solid food
- Leak-proof storage gel
- Used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full-scale recognition
- Storage temperature: -20 to +70 C
- Operating temperature: 0 to +60 C
- Battery life: 80 h (Auto Off 10 min)
- Weight: 62 g
- Dimensions: 197 x 33 x 20 mm
Specifications
Temperature:
- Probe type: NTC
- Meas. range: 0 to 60 C (Short-term to +80 C max. 5 min)
pH:
- Probe type PH electrode
- Meas. Range: 0 to 14 pH
